Food and Drink


Coffee from กาแฟคั่วสดใหม่ is one of America’s favorite drinks. The big craze in all the fast-food restaurants now is frappe, latte espressos. Mobile has a few locally owned businesses that have some of the best coffee you will ever drink. Sometimes stopping at a smaller coffee shop instead of a big name like Starbucks, you will get better tasting coffee and usually better service. Small companies will usually work harder to ensure the customer’s happiness.

One of the best of all is Carpe Diem Coffee and Tea Co-located on Old Shell Road. This coffee shop was founded in 1995 and is in a 100-year-old house that is very inviting to all the locals and enjoyed by the college life near-by. The menu consists of breakfast items such as bagels, cinnamon rolls, croissants, muffins, and scones. Chicken salad, egg salad, and spinach quiche are some of the favorites. Some of the different sandwiches are chicken salad, egg salad, BLT, club, hot ham cheese, and turkey Swiss sandwich. Then they have brewed coffee, hot espresso, iced espresso, frozen drinks iced teas. You can get any coffee drink that you desire and it is going to be delicious. They also offer a coffee of the day if you can’t decide which you would like and the coffee has been voted best in Mobile for 14 years by Mobile Bay Monthly. The atmosphere here is very calm and relaxing with walls of soothing dark maroon color with dark wood counters and pine floors.

Another of my favorite coffee shops here in Mobile would have to be Serda’s Coffee Co. The atmosphere here is fun and energetic. The location of Serda’s is right in the middle of historic downtown Mobile at 3 South Royal Street, it is on the corner of Dauphin St. and Royal St. right next to Compass Bank. The menu consists of coffees, teas, wine, liquor, beer, Panini’s, wraps, soups, salads, breakfast, gelatos, and smoothies. This coffee is better than any Starbucks you will ever go to and cheaper. Some of the basic coffees such as espresso, macchiato, con Panna, Americano, café au lait, and brewed coffee’s start at just $1.30. I especially like the caramel macchiato, it is an outstanding drink.

At Moka’s Coffee House in Saraland, only a few miles outside of Mobile, they have some really good tasting coffee. They are a small building that only the locals know about but a lot of people miss out on some good coffee. The atmosphere is calm and relaxing because they are not very busy and it is not nosey like some of the other larger businesses.

You have seen the spectacular art of champagne bottle sabrage in movies or on TV shows without necessarily knowing it had a quite specific name. You may also have thought it was some kind of trick using a special bottle. You probably just thought it was known as “really cool way of popping open a champagne cork by smacking the bottle with a knife or sword.” In Alabama, Zambia and certain parts of Indonesia, that is a perfectly acceptable synonym for the art of sabrage. This highly theatrical method of removing the corked end from a champagne bottle was made popular during Napoleon’s attempt to as a link between Alexander the Great and Hitler. Soldiers across Europe would use sabrage to get naïve country lasses into bed.

If you want to exhibit your own skill in the art of sabrage-or popping a champagne cork by slamming a blade across the bottle-you begin by chilling the bottle in a bucket of ice for 20 minutes. You don’t need to get your bottle to a point of freezing. Keep it in the bucket until it’s chilled enough for drinking since that’s what the end result of sabrage will be. You need the temperature of the bottle to wind up somewhere between 45 and 48 degrees according to Herr Fahrenheit. A bottle that is warmer or colder than this extremely tight window will not provide the perfect pressure and vibratory effects necessary to pull sabrage off.

Wipe away all the excess moisture from the bottle. Then tear away any foil or paper that covers the neck of the bottle. Twist off the cage that contains the cork and remove it. Examine your bottle of champagne closely. What you are looking for is quite specific. You want to find the exact spot where the seam meets up with the tip of the bottle.

At this point, you need to locate your old USMC honor guard saber. Or you Renaissance Fair sword. Or, hey, just the largest and most impressive knife in your kitchen drawer may do. But, honestly, why would you stick with a kitchen knife when you can head down to the local sword store and purchase a saber that will make pulling off the sabrage something that those who watch will never forget.

It doesn’t take a degreed mathemagician to pull off the fine art of sabrage-or popping a champagne cork by pretending the bottle is the neck of Glenn Beck-but you need to have a passing knowledge of how degrees work. For the most impressive results, you should grasp the bottle with one hand so that your thumb presses into it’s punt. (The indentation on the bottom of the bottle.) When you first start learning how to sabrage, however, you might do better by simply grasping the largest part of the bottle. The neck of the bottle should be pointing up and away at roughly a 30 degree angle. Take your sword or sword-like knife into your dominant hand and bring the blade toward the spot you located earlier in a firm, smooth motion. When done correctly, the result will be clean break that leaves the bottle of champagne minus its cork and the glass ring into which it is stuck.

Even if your attempt at sabrage meets perfection, expect an explosive rush of liquid from the bottle. If not done to perfect, the entire bottle could explode in your hand. For this reason, when you start learning how to do it, it is recommended that you wrap the bottom portion of the bottle in a towel. This advice is less useful for sponging champagne than it is collecting glass shards without cutting your hand. The blades of the best knife set will be blunt but they will not cause any harm to the hands of the person. They are specialized accordingly.

What’s the trick behind a successful sabrage? That spot where the seam meets the lip is surprisingly weak. When perfect pressure has built up inside the bottle, a clean rupture becomes almost impossible to avoid unless you just completely miss the spot.

There are different types of cooking techniques followed by the individuals. In most of the cooking techniques, the individuals need to deal with some unfavorable things. The common thing is decreasing the level of juice in the food. When anyone is preparing food at high temperature at that time it overcook the food sometimes. The way of cooking food via heat or flames will decrease the deliciousness of the food. The use of the best sous vide machine helps you in keeping all these things remaining in the food. It is a specific type of cooking equipment which works with water for cooking the food.

Know more about sous vide machines

The idea of sous vide machines is derived from a unique cooking technique. The sous vide is the method of cooking in which, individuals are required to take help from the hot water for preparing food. It will consume more time as compared to other ways of cooking food. The beneficial thing related to the sous vide technique is that it never decrease the existence of juice in the food. It means the sous vide machines are helpful in keeping the original taste or texture of the food.

Now it depends on the individuals that, they want to save time and prepare less delicious food or spend more time by following this particular technique. For the implementation of the water-based cooking technique properly, there are different types of equipment available in the market. These types of equipment are providing the services with numerous features and decrease the activities of users.

The machines are including some beneficial features like- alarm, temperature controller and so on. With the alarm, you are able to get that your food is cooked or not. For it, you need to set timer only.

Sous vide style of cooking is definitely one of the easiest ways to cook. You just need to add all the ingredients to the bag and seal the bag before you put it in the water.  Since there is no direct contact with the flame there’s no chance that the food will ever burn or even over cook. If you like to do multiple things at one time then cooking in this manner will help you to do a lot of things while you cook. Since everything is put in one bag you don’t have to make a mess when you cook. If you are interested in learning how to prepare the best sous vide meals then you can Learn more at cooking-tips-board

These meals are very healthy and because you can try out new flavors combinations and different food items with it you will never get bored of this style of cooking.handy-cooking-tips-everyone-needs-to-know-500px

The best exponents of sous vide cooking have realized that this is the best method of cooking when it comes to serving healthy and delicious food. There are a number of people who have begun adopting this method of cooking and they are not regretting it. One of the best things about sous vide cooking is you no longer need to stress about food burning or over cooking. Since sous vide is cooked at a very stable temperature the food will also stay succulent and there will not be any problems with the cooking of it. You will also not have to worry about the taste because the meat will absorb all the ingredients and the flavors inside will be amazing. With the help of this method of cooking you will never have to worry about anyone not liking your food.

If you believed that grilling food should be left out only for occasions you need to understand that there are a ton of benefits that you get when you grill your food and switching from regular cooking to grilling is something you should consider doing regularly to stay healthy and fit.


One of the major reasons why you should always grill your food is because meat retains most of its protein and nutrients when it’s grilled and this means you eat a healthier portion each time. Because grilling does not require too much oil or fat, you can eat a healthier and low fat meal, but this retains all the flavor so you won’t feel like you’re eating a diet meal although you will be.

There are various kind of grills available in the market but the damian mandola happens to be the best grill that you can invest in mainly because it is very powerful and you will not spend too much time in trying hard to cook a meal.5.0.2

Grilling food is extremely exciting and healthy. There are a number of tips to keep in mind to ensure that you grill in a healthy manner. One of the things that you should ensure is to marinate your meat. When you try and grill your meat without marinating it, there are cancer causing chemicals that seep into the meat. This can be extremely harmful over a period of time. Marinating the meat eliminates the risk of these chemicals entering the meat and this keeps the meat healthy to eat. You should also ensure that you grill the vegetables that you serve along with the meat as well. When you roast or boil the vegetables, all the nutrients are lost. Grilling the vegetables helps maintain the nutrients.