Palmitoylethanolamide: Mother Nature’s Painkiller

Painkilling drugs are one of the most popular types of medication in the market nowadays. From simple pain drugs like Paracetamol and Ibuprofen which is best for head and toothaches, to the heavier ones that are used when recovering from complex surgeries. These heavy ones include morphine, which is usually injected intravenously. While they do deliver when it comes to relief from pain, it has its fair share of side effects which are less than desirable. If you want a strong pain reliever, pea for pain, which is Palmitoylethanolamide, is a great alternative from Mother Nature. Here are some of the things you have to know about it.

Source

PEA is a naturally-occurring substance in plants and animals, most of which are what we consume on a regular basis. These food sources include soy beans, eggs, meat, and peanuts, as well as other animal and plant sources. A lot of scientific resources say that indeed, it is a painkiller that’s natural.

How it Works

PEA is best for those who are afflicted with inflammation and neuropathic pain. This has already been proven in various clinical trials. Illnesses that can be treated include chronic regional pain syndrome, neuropathic pain for multiple sclerosis and stroke, pelvic pain, dental pains, and even failed back surgery symptoms. This is all thanks to its anti-convulsant properties, anti-nociceptive, as well as anti-inflammatory properties.

Which Goes with Which

The good thing about PEA is that it can also be taken in conjunction with B-Vitamins for over-all better nerve health. It can be taken in various forms, which makes it one of the most versatile substances out there. There are PEA supplements which can be bought in capsules, as well as topical creams and in some countries, you can also get PEA in a dissolvable form.